What type of eggs do you like?

Back to basics, because we have the world again grown enough in recent days. I try nowadays frequently a breeze. They seem to suppress your appetite properly because of the protein and are also terribly healthy. They would be unhealthy; that's the past.

But what kind of egg is now safe? Is there a difference? For lunch and - on the advice of a good friend - go there sometimes here daily for breakfast for two fried eggs through. I buy nowadays invariably two different boxes of every six eggs, fry them in two small pans and compare two eggs daily. From fresh to 'normal' and just cheap to expensive organic-biodynamic. Extra omega-three to a yes-I-know-what. My eggs yesterday morning; anyway with bread - sorry paleos!

How do they taste? Shall we test a week eggs? Here tell. And of course, or a fried egg - or two if necessary - your morning without hunger sends for lunch.
I can already tell you: the best egg is not necessarily the most expensive. And not hungry until one o'clock.